Easy and Quick Recipes

Mango Salsa Ingredients 2 ripe mangoes, peeled, pitted and diced (about 3 cups) 1 small red onion, peeled and diced 1-2 jalapenos, seeded and diced 1/2 cup chopped fresh cilantro, loosely packed juice of one lime See full instructions on:  www.gimmesomeoven.com

Chipotle-Pesto Chicken Burrito Bowls Ingredients: For the Chicken: 4 boneless, skinless chicken breast halves Juice of ½ a lime 1 handful fresh cilantro, chopped 1 tablespoon chili powder 1 ½ teaspoons cumin 1 teaspoon kosher salt 1 teaspoon black pepper ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ cup olive oil For the Cilantro Lime Rice or Quinoa: 1 cup dried quinoa or rice ¼ cup chopped cilantro Juice of ½ lime Zest of ½ lime 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste For the Warm Bean and Corn Salsa: 1 tablespoon olive oil 1 (15 oz) can black beans, drained and rinsed 1 can corn, drained and rinsed ½ red bell pepper, chopped ½ jalapeno pepper, seeded and chopped For the Chipotle Pesto: 4 chipotle peppers in adobo ½ cup fresh cilantro ½ cup fresh basil 3 tablespoons pine nu...

3-Ingredient Pretzel Bites Ingredients: 1 wedge The Laughing Cow Creamy Spicy Pepper Jack 3 pretzel crisps 3 teaspoons (drained) pimentos See full instructions on:  www.gimmesomeoven.com

Watermelon Bruschetta  Ingredients: 2½ cups of fresh seedless watermelon, chopped 1 cup balsamic vinegar 2 tablespoons honey 1 cup feta cheese crumbles ¼ cup part skim ricotta cheese 3 tablespoons fresh basil, chopped 2 tablespoons fresh chives, chopped 1 baguette (or other quality loaf of bread) cut into ~1½" thick slices Freshly cracked black pepper, to taste See full instructions on:  hostthetoast.com

Bacon Blue Cheese Burger Skins  Ingredients: 4 russet potatoes, cleaned well ½ lb bacon ½ sweet onion, thinly sliced ½ can jalapenos, drained ¾ lb ground beef 3 tablespoons unsalted butter, melted Salt and pepper, to taste 1 cups blue cheese See full instructions on:  hostthetoast.com