Easy and Quick Recipes

Ingredients : 1  10 3/4 ounce can Pillsbury® refrigerated classic pizza crust 8   LAND O LAKES® Eggs 1/4 cup half-and-half or milk 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons LAND O LAKES® Butter 1 8 ounce container chive, vegetable or regular cream cheese 8 slices bacon, crisply cooked Green onions, if desired Directions : Heat oven to 425 degrees F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. In medium bowl, beat eggs, half-and-half, salt, and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza. Bake 12-15 minutes or until toppings are thoroughly heated and crust is deep golden brown...

Ingredients 2 boneless skinless chicken breast halves (6 ounces  each ) 1/4 teaspoon  salt 1/4 teaspoon  pepper 1 cup barbecue sauce,  divided 1 tube  (13.8 ounces) refrigerated pizza crust 2 teaspoons  olive oil 1 medium red onion, thinly sliced 2 cups  (8 ounces) shredded Gouda cheese 1/4 cup  minced fresh cilantro Directions Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm. Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned. Remove from gri...