Apple Cinnamon Rose Bundt Cake
Apple Cinnamon Rose Bundt Cake Ingredients: 2 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, melted 1 1/2 cups packed brown sugar 3 eggs 1/2 cup well-shaken buttermilk or kefir 3 or 4 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick See full instructions on: juliasalbum.com