Easy and Quick Recipes

Mandarin, Treviso and Fennel Couscous Salad Ingredients 200g of couscous 250ml of hot vegetable stock 6 Treviso leaves, shredded 2 fennel stalks, sliced 3 mandarins, peeled and segmented 3 spring onions, finely sliced ¼ cup of hazelnuts, roughly chopped fennel fronds Honey Mustard Dressin: 2 tbs of olive oil 1 tbs of freshly squeezed lemon juice 3 tsp of honey 2 tsp of Dijon mustard salt and pepper to taste See full instructions on:  www.deliciouseveryday.com

Spicy Chicken Fried Rice Ingredients: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tablespoons soy sauce, or more to taste 2 tsp. oyster sauce (optional) 2 cups shredded cooked chicken 2 Tablespoons sriracha, or more/less to taste 1/2 tsp. toasted sesame oil, or more to taste See full instructions on:  www.gimmesomeoven.com

Smothered Nacho Chicken with Tomatillo Avocado Ranch Dressing Ingredients: 4 boneless, skinless chicken breasts (1.5 pounds)* 8 heaping cups of your favorite tortilla chips 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon pepper 1 recipe 5 Minute Blender Tomatillo Avocado Ranch Dressing 1 cup Monterrey Jack cheese Additional Toppings (optional) Mangos Tomatoes Chipotle Mango Black Bean Salsa with Avocado and Sweet Corn See full instructions on:  www.carlsbadcravings.com

Crispy Baked Sweet Tea Pork Chops Ingredients: 5 thin boneless pork chops Cooking spray For the brine: 4 cups water, divided 3 tea bags 1 pinch baking soda ½ cup sugar 3 tablespoons Kosher salt For the breading: 1 cup plain bread crumbs 1 cup all purpose flour 2 teaspoons sugar 2 teaspoons fresh cracked black pepper (or lemon pepper) 2 teaspoons salt 1 teaspoon paprika ½ teaspoon dried rosemary ¼ teaspoon onion powder ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper (optional) For the dredge: 3 whole eggs 1 ½ cups skim milk See full instructions on:  hostthetoast.com

Dill Chicken Salad Sandwiches Ingredients 2 cups shredded, cooked chicken breast   1 cup grapes, sliced into halves   1/2 cup chopped cashews   1/2 cup chopped celery   2 Tbsp chopped green onion 1/3 cup freshly grated Parmesan cheese   1/4 cup mayonnaise   1/4 cup buttermilk   2 tsp lemon juice 1 tsp dried dill 1 tsp dried parsles   1/4 tsp garlic powder Salt and pepper to taste* Green leaf lettuce, for serving (optional) See full instructions on:  www.cookingclassy.com