Mini Chicken Rolls
Ingredients 4 tablespoons safflower oil 1 whole boneless, skinless chicken breast (about 10 ounces), halved Coarse salt and freshly ground pepper 1 onion, finely chopped 1/2 teaspoon ground ginger 1/4 teaspoon ground turmeric 1 1/2 teaspoons ground cinnamon, plus more for dusting 3/4 cup confectioners' sugar, plus more for dusting 2 large eggs, lightly beaten 1/4 cup golden raisins, finely chopped (optional) 1/2 cup whole blanched almonds (2 ounces), toasted 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed 1/2 cup (1 stick) unsalted butter, melted, for brushing Directions Heat 1 tablespoon oil in a medium skillet over medium heat. Season both sides of chicken with salt and pepper; saute, turning once, until just cooked through, about 10 minutes. Transfer to a plate; let cool, then finely chop. Transfer chicken and any juices to a large bowl. Heat remaining 3 tablespoons oil in skillet over medium heat. Add onion; cook, stirring oc...