Easy and Quick Recipes

Mango Salsa Ingredients 2 ripe mangoes, peeled, pitted and diced (about 3 cups) 1 small red onion, peeled and diced 1-2 jalapenos, seeded and diced 1/2 cup chopped fresh cilantro, loosely packed juice of one lime See full instructions on:  www.gimmesomeoven.com

Mandarin, Treviso and Fennel Couscous Salad Ingredients 200g of couscous 250ml of hot vegetable stock 6 Treviso leaves, shredded 2 fennel stalks, sliced 3 mandarins, peeled and segmented 3 spring onions, finely sliced ¼ cup of hazelnuts, roughly chopped fennel fronds Honey Mustard Dressin: 2 tbs of olive oil 1 tbs of freshly squeezed lemon juice 3 tsp of honey 2 tsp of Dijon mustard salt and pepper to taste See full instructions on:  www.deliciouseveryday.com

Mozzarella, Basil and Corn Quesadilla Ingredients: 1 whole tomato, chopped ⅓ cup corn 4 leaves fresh basil, cut into ribbons 2 tortillas ⅓ cup shredded mozzarella cheese hummus, optional salt and pepper See full instructions on:  pinchofyum.com

Spicy Chicken Fried Rice Ingredients: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tablespoons soy sauce, or more to taste 2 tsp. oyster sauce (optional) 2 cups shredded cooked chicken 2 Tablespoons sriracha, or more/less to taste 1/2 tsp. toasted sesame oil, or more to taste See full instructions on:  www.gimmesomeoven.com

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples  Ingredients 650g (1½ pounds) parsnips, grated 6 spring onions, finely sliced 1 clove of garlic, minced ⅓ cup flat leaf parsley, roughly chopped ⅓ cup CHICKPEA (GARBANZO/ BESAN) FLOUR 2 eggs, beaten ½ tsp salt OLIVE OIL for frying Mustard Cashew Cream: 1 cup RAW CASHEWS, soaked in water overnight 1½ tbsp dijon mustard 1 tsp lemon juice salt and pepper to taste Honey Roasted Apples: 2 apples, cored and cut into thick slices 2 tbsp honey 2 tsp olive oil See full instructions on:  www.deliciouseveryday.com