Grilled Cheese with Apple Salad
Grilled Cheese with Apple Salad Ingredients: 4 tablespoons unsalted butter, divided 3/4 cup 1/4-inch-thick sliced shallots 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper 4 1/2-inch-thick slices country-style white bread 8 ounces Gruyère, (I used Comté) sliced 1/8-inch thick 2 cups arugula 1/2 apple (such as Pink Lady or Fuji), cut into 1/4-inch slices 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil See full instructions on: www.alexandracooks.com