Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples
Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples Ingredients 650g (1½ pounds) parsnips, grated 6 spring onions, finely sliced 1 clove of garlic, minced ⅓ cup flat leaf parsley, roughly chopped ⅓ cup CHICKPEA (GARBANZO/ BESAN) FLOUR 2 eggs, beaten ½ tsp salt OLIVE OIL for frying Mustard Cashew Cream: 1 cup RAW CASHEWS, soaked in water overnight 1½ tbsp dijon mustard 1 tsp lemon juice salt and pepper to taste Honey Roasted Apples: 2 apples, cored and cut into thick slices 2 tbsp honey 2 tsp olive oil See full instructions on: www.deliciouseveryday.com