Mini Sausage Stuffed Pretzel Bites
Mini Sausage Stuffed Pretzel Bites Ingredients: For the Soft Pretzel- 2 1/2 tsp active dry yeast 2 tbsp light brown sugar 1 1/2 cup warm water (80F-110F) 6 tablespoons butter (melted) 4 1/2-5 Cups all-purpose flour 2 teaspoon salt A Pack of Little smokie sausages 5 quartz water for boiling 1/2 cup baking soda 1 Egg beaten with a tbsp cold water (for egg wash) Kosher salt (for sprinkling) For the Honey Mustard Diping Sauce: 1/2 cup mayonnaise 3 tbsp honey 1 tbsp Dijon Mustard 1 tbsp Yellow Mustard 1 tbsp lemon juice Pinch of Salt to taste See full instructions on : picturetherecipe.com