Green Bean Casserole
Ingredients : For the topping 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko 1 teaspoon kosher salt nonstick cooking spray For beans and sauce 2 tablespoons kosher salt, divided 1 teaspoon kosher salt, divided 1 lb fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon fresh ground black pepper 2 garlic cloves, minced 1/4 teaspoon ground nutmeg 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half Directions : Preheat the oven to 475 degrees F. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready t...