Meatball Soup Recipe
Meatball Soup Recipe Ingredients 2 Tbsp olive oil 1 medium onion 3-4 med (1/2 lb) carrots 3 stalks (1/3 bunch) celery 4 cloves garlic 1 (28 oz) can diced tomatoes 1 (28 oz) can tomato sauce 2 lg cubes beef bouillon 4 cups water 6 oz. dry pasta 26 (1/2 batch) turkey meatballs ½ bunch fresh parsley 5 oz. parmesan Directions Wash, peel and dice the vegetables for the mirepoix (carrot, celery, onion, garlic). Cook them in a large pot with olive oil over medium heat until softened (5-10 minutes). Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through. While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked. Serve each bowl of soup with freshly grated parmesa...