Easy and Quick Recipes

Chipotle-Pesto Chicken Burrito Bowls Ingredients: For the Chicken: 4 boneless, skinless chicken breast halves Juice of ½ a lime 1 handful fresh cilantro, chopped 1 tablespoon chili powder 1 ½ teaspoons cumin 1 teaspoon kosher salt 1 teaspoon black pepper ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ cup olive oil For the Cilantro Lime Rice or Quinoa: 1 cup dried quinoa or rice ¼ cup chopped cilantro Juice of ½ lime Zest of ½ lime 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste For the Warm Bean and Corn Salsa: 1 tablespoon olive oil 1 (15 oz) can black beans, drained and rinsed 1 can corn, drained and rinsed ½ red bell pepper, chopped ½ jalapeno pepper, seeded and chopped For the Chipotle Pesto: 4 chipotle peppers in adobo ½ cup fresh cilantro ½ cup fresh basil 3 tablespoons pine nu...

One-Pot Chicken Burrito Bowls Ingredients 1 pound boneless, skinless chicken breasts, diced into bite sized pieces 3 tablespoon of olive oil 1/4 cup of diced yellow onion 1 cup of uncooked extra-long grain rice 1 14.5 oz can of diced tomatoes, drained 1 15oz can of black beans, drained and rinsed 1/2 teaspoon of garlic powder 1/2 teaspoon of chili powder 1 teaspoon of cumin 2 1/2 cups of low-sodium chicken broth 2 cups of colby jack, monterey jack or cheddar cheese kosher salt and pepper freshly diced tomatoes diced green onions sour cream guacamole See full recipe on  number-2-pencil.com