Quick Homemade Tomato Soup
Ingredients 2 tablespoons vegetable oil 2 onions, chopped 4 cloves garlic, minced 1 (28 ounce) can stewed tomatoes 3 cups chicken stock 1/4 cup tomato paste 1/4 teaspoon pepper Directions Heat oil in saucepan, over medium heat. Cook onions and garlic until softened. Add tomatoes, stock, tomato paste and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Using immersion blender or food processor, puree (optional).