Apple Cinnamon Rose Bundt Cake

Apple Cinnamon Rose Bundt Cake

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 3 eggs
  • 1/2 cup well-shaken buttermilk or kefir
  • 3 or 4 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick

See full instructions on: juliasalbum.com

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