Christmas Rum Cake

Christmas Rum Cake

Ingredients
FOR THE CAKE:

  • 1 box (about 18 Oz.) Yellow Cake Mix
  • 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
  • 4 whole Eggs
  • 1/2 cup Cold Water
  • 1/2 cup Canola Oil
  • 1/2 cup Rum (dark Or Light Is Fine)
  • 1 cup Chopped Pecans
  • Brown Sugar (optional)

GLAZE

  • 1-1/2 stick Butter
  • 1/4 cup Water
  • 1-1/2 cup Sugar
  • 3/4 cups Rum

Click here for full recipe: thepioneerwoman

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