Mini Cannoli Cream Cups

Mini Cannoli Cream Cups

Ingredients:
For Cups

  • Flour for dusting surface
  • 1 Pillsbury® refrigerated pie crusts
  • 3 tablespoons coarse natural sugar (Turbinado)
  • 1 teaspoon cinnamon

For Filling (If you want the cream to be extra thick see my tips below)

  • 1 (15oz) container of whole milk ricotta cheese
  • 1/2 cup confectioners’ sugar, plus extra for dusting finished cups
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini semi-sweet chocolate chips

See full recipe on : www.cookingwithsugar.com

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