Chicken Bacon Wild Rice Soup
Chicken Bacon Wild Rice Soup
Ingredients:
- 1
½ pounds chicken breast, cooked and shredded
- 1
½ pounds bacon, cooked and crumbled, grease reserved
- 1
cup rinsed wild rice
- ½
cup green onions (or add sauteed garlic/onion)
- 3
10.75 oz cans cream of chicken soup (my mom uses chicken broth with less
water)
- 5
cans water
- 5
tablespoons bacon grease
- 2
tablespoons butter
- 1½
teaspoons salt + ½ teaspoon pepper (more to taste)
- ¾
cup flour
- 2
cups half and half
- 3
cups milk
- additional
water, milk, or broth for thinning
See full instructions on: pinchofyum.com