Warm Balsamic Steak and Vegetable Medley

Warm Balsamic Steak and Vegetable Medley

Ingredients:
  • 1 lb sirlon steak, about 1 inch thick
  • 8 cherry tomatoes
  • 8 yellow tomatoes
  • 1 bunch asparagus, bottoms removed
  • ½ red onion, chopped
  • 3 tablespoons olive oil
  • Kosher salt and black pepper, to taste
  • 5 oz gorgonzola cheese
  • ⅓ cup walnuts
  • 3 cups spring mix
  • 1 tablespoon balsamic vinegar

See full instructions on: hostthetoast.com

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