Chicken Tostadas with Slow Cooker Chicken
Chicken Tostadas with Slow Cooker Chicken
Ingredients
- 1
recipe slow cooker shredded chicken, recipe found here
- 8
(8-inch) flour or corn tortillas
- oil
for frying or baking tortillas (I like to use half vegetable oil &
half olive oil)
- Tostada
toppings:
- 3
1/2 cups prepared refried, pinto or black beans (if using canned from 2 -
15 oz cans)*
- 2
cups shredded cheese, such as Cheddar and Monterey Jack (cotija is also
good)
- 1
head Romaine lettuce, chopped
- 2
avocados, diced
- 3 -
4 Roma tomatoes, diced
- sour
cream
- Optional
toppings:
- chopped
red or green onions, cilantro and fresh limes for juicing or cilantro
lime ranch dressing, hot sauce
See full instructions on: www.cookingclassy.com