Tomato, Scallion, and Cheddar Frittata


Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 bunch scallions, thinly sliced (1 cup)
    • 2 cups grape tomatoes
    • Coarse salt and ground pepper
    • 8 large eggs, lightly beaten
    • 1/2 cup grated cheddar (1 1/2 ounces)

              Directions

              1. Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.
              2. Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.
              3. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

              Popular posts from this blog

              Christmas Rum Cake

              Image
              Christmas Rum Cake Ingredients FOR THE CAKE: 1 box (about 18 Oz.) Yellow Cake Mix 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix 4 whole Eggs 1/2 cup Cold Water 1/2 cup Canola Oil 1/2 cup Rum (dark Or Light Is Fine) 1 cup Chopped Pecans Brown Sugar (optional) GLAZE 1-1/2 stick Butter 1/4 cup Water 1-1/2 cup Sugar 3/4 cups Rum Click here for full recipe:  thepioneerwoman
              Read more

              Spicy Chicken Fried Rice

              Image
              Spicy Chicken Fried Rice Ingredients: 3 Tbsp. butter, divided 2 eggs, whisked 2 medium carrots, peeled and diced 1 small white onion, diced 1/2 cup frozen peas 3 cloves garlic, minced salt and pepper 4 cups cooked and chilled rice (I prefer short-grain white rice) 3 green onions, thinly sliced 3-4 Tablespoons soy sauce, or more to taste 2 tsp. oyster sauce (optional) 2 cups shredded cooked chicken 2 Tablespoons sriracha, or more/less to taste 1/2 tsp. toasted sesame oil, or more to taste See full instructions on:  www.gimmesomeoven.com
              Read more

              Buttermilk-Blueberry Breakfast Cake

              Image
              Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk*** * 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top *** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only 1/2 cup of the prepared mixture for the recipe. See full instructions on:  www.alexandracooks.com
              Read more