Showing posts from November, 2014

Spinach and Cream Cheese Omelette Recipe

Spinach and Cream Cheese Omelette RecipeIngredients: 4 large eggs1/4 cup whole milk1 bunch fresh spinach1 small yellow onions or 1 small shallot1/4-1/2 teaspoon ground nutmeg4 tablespoons butter4 ounces cream cheese, at room temp1 tablespoon fresh lemon juice1/2 teaspoon fresh lemon zest (optional)salt and pepper
Directions: Wash spinach leaves well-remove stems and slice leaves very thin; set aside.Whip the cream cheese with lemon juice and zest if using; set aside.Dice onion or shallot; set aside.In a large skillet over medium heat melt 2 tbsp of the butter.Add the spinach and onion and sauté for 3-5 minutes. You want the onion slightly translucent and the spinach wilted. Remove from heat and pour into a bowl; set aside.Melt the remaining 1-2 tbsp butter in the same pan over medium heat.Whip the eggs well with the whole milk and pour into the hot pan.Allow eggs to cook slowly, allowing eggs to almost set completely.Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach …

Cake Mix Cinnamon Rolls


Delicious Chicken & Spinach Pasta Bake


8 oz uncooked rigatoni1 T olive oil1 c chopped onion1 (10 oz) pack frozen spinach, thawed3 c cubed, cooked chicken breasts1 (14 oz) can Italian-style diced tomatoes, undrained1 (8 oz) container chive & onion cream cheese½ t salt, ½ t pepper1½ c shredded mozzarella cheeseClick Here for Full Directions