Easy and Quick Recipes

The Best Cookies in The World Ingredients : 2 1/4 cup all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon of salt 2 sticks (1 cup) unsalted butter 1 1/4 cup packed dark brown sugar 1/4 cup granulated sugar 1 large egg plus 1 egg yolk 1 1/2 teaspoons vanilla extract 1 tablespoon plain greek yogurt 3/4 cup semi-sweet chocolate chips 1/2 cup milk chocolate chips 1/2 cup dark chocolate chips 1 jar of Nutella, chilled in refrigerator Coarse sea salt for sprinkling See full instructions on : www.ambitiouskitchen.com

Ingredients : 1 cup blanched almond 1 3/4 cups almond paste 1 egg white 1/2 teaspoon baking powder 1 teaspoon almond extract 2 tablespoons grated orange zest (optional) icing sugar, for dusting Directions : Place the blanched almonds into a nut grinder or food processor fitted with a steel blade; process to a fine powder. Transfer to a mixer bowl and mix in the almond paste with an electric mixer. Add the egg white and mix at the lowest speed until thoroughly blended (the dough should be firm). Add the baking powder and the almond extract (and the orange zest if using), and mix until well blended. Use a small cookie scoop to portion the dough into roughly 1-heaping tablespoonful sized balls. Dust your hands with icing sugar and then roll these balls to form little finger sized logs. Place the ricciarelli logs 1 inch apart on parchment-lined baking sheets and then flatten slightly. Let stand uncovered at room temperature at least 1 hour or overnight. When you are read...

Ingredients : 1 1/2 cups sugar 1 1/2 cups butter, softened (no substitutes) 2 large eggs 2 tablespoons vanilla extract 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar Frosting 1 1/2 cups powdered sugar 3 tablespoons butter, softened 1 tablespoon vanilla extract various food coloring colored sprinkles Directions : In a mixing bowl, cream together sugar and butter until fluffy. Add eggs and vanilla; beat well. Stir together dry ingredients; gradually add to creamed mixture until completely blended. Cover and chill for at least 30 minutes. On a lightly floured surface, roll dough to 1/4-inch thickness. Cut with various shaped cookie cutters dipped in flour. Transfer cookies to ungreased cookie sheet. Bake at 350° for 10-12 minutes. Cool on wire racks. Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting. Add food coloring to o...