Easy and Quick Recipes

Mandarin, Treviso and Fennel Couscous Salad Ingredients 200g of couscous 250ml of hot vegetable stock 6 Treviso leaves, shredded 2 fennel stalks, sliced 3 mandarins, peeled and segmented 3 spring onions, finely sliced ¼ cup of hazelnuts, roughly chopped fennel fronds Honey Mustard Dressin: 2 tbs of olive oil 1 tbs of freshly squeezed lemon juice 3 tsp of honey 2 tsp of Dijon mustard salt and pepper to taste See full instructions on:  www.deliciouseveryday.com