Easy and Quick Recipes

Banana Pudding Cheesecake Ingredients Crust 1 1/4 cup vanilla wafer crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 3 tbsp flour 3.4 oz package dry banana cream pudding mix 3 eggs, room temperature 1 cup mashed ripe bananas (2-3 bananas) 1/2 tsp vanilla extract Topping,  if desired Additional 1-2 bananas, sliced vanilla wafers whipped cream See full instructions on:  www.lifeloveandsugar.com

Blueberry Lime No-Bake Cheesecake Cups Ingredients 5 graham cracker rectangles (1 package typically has 9 crackers; it will yield a heaping ½ cup crumbs) ½ Tbsp sugar 3 Tbsp butter, melted 1 (8oz) package Neufchatel cream cheese 1 (8oz) tub light cool whip ⅓ cup powdered sugar zest of 1 lime 1 Tbsp lime juice ½ cup frozen or fresh blueberries, roughly chopped In a food processor, crush graham crackers until fine crumbs. Add sugar and melted butter, mix until all the crumbs are wet. Press into the bottom of 5 (5oz) cups (I got mine at Dollar Tree) See full instructions on:  therecipecritic.com

Carrot Cake Cheesecake (Easter) Ingredients: For the Cheesecake: 2 8-oz packages cream cheese, room temperature ½ cup granulated sugar 2 large eggs 1 teaspoon flour 1 teaspoon vanilla extract ½ cup sour cream Carrot Cake: ¾ cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg ¼ teaspoon salt 1 cup finely grated carrots, squeezed to remove excess liquid 8 oz can crushed pineapple, drained well, juice reserved ½ cup shredded coconut Cream Cheese Frosting: 3 ounces cream cheese, room temperature 2 tablespoons butter, softened 1½ cups powdered sugar 2 teaspoons reserved pineapple juice 1 teaspoon vanilla 1 tablespoon sour cream Walnuts, for topping Shredded coconut, for topping See full instructions on:...