Chicken Teriyaki Noodles

Chicken Teriyaki Noodles Ingredients 10 oz Chinese egg noodles, prepared according to package directions in lightly salted water 2 teaspoons olive oil 8 oz grilled chicken, cut into strips 1 large carrot, thinly diagonally sliced ¼ cup bamboo shoots 2 cups bean sprouts 3 green onions, sliced diagonally, white parts kept separate ½ cup Homemade Teriyaki Sauce (or store-bought) 1 teaspoon sesame oil Instructions See full instructions on : www.daringgourmet.com