Easy and Quick Recipes

Cajun Shrimp Dip Ingredients: 3 tablespoons butter 1 small green bell pepper, diced 3 garlic cloves, minced 1 (4 oz) jar diced pimiento, drained 1 stalk celery, diced ¼ yellow onion, chopped 1 (1 lb) package frozen cooked mini salad shrimp, thawed 1 tablespoon Cajun seasoning 1 (8 oz) package cream cheese, softened 1 dash tabasco sauce 1 cup cheddar cheese, shredded Salt and pepper, to taste Fresh parsley, chopped, to garnish French bread baguette slices or chips, to serve See full instructions on:  hostthetoast.com

Beef Queso Dip Ingredients: 1 tablespoon olive oil 8 ounces ground beef 1 teaspoon Emeril's Essence Creole Seasoning 1/2 teaspoon chili powder 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 8 ounces VELVEETA®, cubed 1/2 cup shredded Monterey Jack cheese 1/2 cup canned diced tomatoes 1/4 cup canned chopped green chiles 1/4 cup salsa verde 2 tablespoons chopped fresh cilantro leaves See full recipes on : damndelicious.net