Easy and Quick Recipes

Triple Peanut Butter Cupcakes Ingredients Peanut Butter Cupcakes 1 2/3 cups all purpose flour 3/4 cup brown sugar 1/4 cup sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter, room temperature 1/2 cup peanut butter 3 egg whites 1 1/2 tsp vanilla extract 1/2 cup sour cream 1/2 cup milk 1/2 cup mini reeses pieces 1/2 cup peanut butter chips Peanut Butter Icing 1/2 cup butter 1/2 cup shortening 4 cups powdered sugar 3/4 cup peanut butter 2-3 tbsp water or milk See full instructions on:  www.lifeloveandsugar.com

Anise Licorice Cupcakes Ingredients Cupcakes 1 2/3 cups (240g) all purpose flour 1 cup (200g) sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter (170g), room temperature 3 egg whites 2 tsp anise extract 1/2 cup (120ml) sour cream 1/2 cup (120ml) milk Icing 1/2 cup butter 1/2 cup shortening 4 cups powdered sugar 3 tsp anise extract 3-4 tbsp water or milk See full instructions on: www.lifeloveandsugar.com

Gingerbread Cupcakes Ingredients: CUPCAKES 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) packed dark brown sugar  (or light brown) 1 egg, at room temperature 1/2 cup (120ml) milk, at room temperature* 1/2 cup (156g) molasses 1 teaspoon vanilla extract 1 and 1/3 cups (167g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground allspice CREAM CHEESE FROSTING 8 oz (224g) full-fat cream cheese, softened to room temperature 1/4 cup (60g) unsalted butter, softened to room temperature 2 cups (240g) confectioners' sugar 1-2 Tablespoons (15-30ml) cream or milk 1 teaspoon vanilla extract See full instructions on:   sallysbakingaddiction.com

Ultimate Marble Cupcakes Ingredients: CUPCAKES 1 and 2/3 cups (210g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 1 large egg, room temperature 1/4 cup (60g) yogurt* 3/4 cup + 1 Tablespoon (195ml) milk, divided* 2 teaspoons vanilla extract 1/4 cup (21g) unsweetened cocoa powder MILK CHOCOLATE FROSTING 1 and 3/4 cups (210g) confectioners' sugar 1/4 cup (21g) unsweetened cocoa powder 1/2 cup (115g) unsalted butter, softened to room temperature 2 Tablespoons (30ml) heavy cream or half-and-half* 1 teaspoon vanilla extract salt, to taste VANILLA FROSTING 1/2 cup (115g) unsalted butter, softened to room temperature 1 and 3/4 cups (210g) confectioners' sugar 2 Tablespoons (30ml) heavy cream or half-and-half* 1 teaspoon vanilla extract ...

Ice Cream Cupcakes Ingredients For the cake: 1 cup of cake flour ½ cup of sugar ¼ tsp. of salt 1 egg ½ tsp. Vanilla ½ tsp. baking powder ¼ cup milk 2 Tbsp. Vegetable oil 4 drops pink food coloring or 2 drops food color paste cupcake liners (preferably foil lined for sturdiness) For the Ice Cream: Mix equal parts vanilla ice cream and strawberry ice cream to make 3 cups all together… mix with sprinkles if desired For the Whipped Cream Frosting: 1½ cups heavy whipping cream 1 tsp. vanilla ½ cup powdered sugar 1½ tsp. Unflavored Gelatin 4 tsp. water Instructions See full instructions on : bubblynaturecreations.com