Cream Cheese Cookies
Cream Cheese Cookies Ingredients: 2 sticks of salted butter, softened 2 ½ cups flour 8 oz cream cheese, softened 1 (15-18 oz jar) of Jam or Preserve of your choice (do not use jelly) You will also need: Wax paper Rolling pin Optional-Silicone Cookie Sheet liner (Makes for easy cleanup) See full instructions on : www.cookingwithsugar.com