Skillet Chicken Parmesan Over Pasta
Skillet Chicken Parmesan Over Pasta Ingredients: 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces) Kosher salt Black pepper 1 teaspoon dried Italian herbs 1/2 cup fine breadcrumbs (store-bought or homemade) 1/4 cup grated Parmesan cheese 2 tablespoons butter (cut into small cubes) 2 tablespoons olive oil, plus more to coat chicken 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat) 1 jar good-quality marinara sauce (or you favorite homemade version), warmed 1 cup shredded mozzarella and/or provolone cheese Fresh herbs, to garnish (optional) See full instructions on : www.joyouslydomestic.com