Skillet Chicken Parmesan Over Pasta

Skillet Chicken Parmesan Over Pasta

  • 2 plump chicken breasts, cut in half diagonally and each thin half cut into 2 strips (for a total of 8 pieces)
  • Kosher salt
  • Black pepper
  • 1 teaspoon dried Italian herbs
  • 1/2 cup fine breadcrumbs (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter (cut into small cubes)
  • 2 tablespoons olive oil, plus more to coat chicken
  • 10 ounces spaghetti or pasta of your choice (I used half regular and half whole wheat)
  • 1 jar good-quality marinara sauce (or you favorite homemade version), warmed
  • 1 cup shredded mozzarella and/or provolone cheese
  • Fresh herbs, to garnish (optional)

See full instructions on :

Popular posts from this blog

Christmas Rum Cake

Buttermilk-Blueberry Breakfast Cake

Spicy Chicken Fried Rice