Ham and Cheese Pretzel Pinwheels

Ham and Cheese Pretzel Pinwheels


  • 2 cans refrigerated breadstick dough (24 breadsticks)
  • 4 cups hot water
  • ½ cup baking soda, plus more if needed
  • 1 lb deli ham
  • 1 lb cheddar cheese slices
  • 3 tablespoons butter, melted
  • Coarse salt, such as kosher salt, pretzel salt, or sea salt, to top
  • Dijon or honey mustard, to serve
See full instructions on: hostthetoast.com

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