Italian Cream Puffs with Custard Filling

Italian Cream Puffs with Custard Filling

Ingredients
For the pastry
  • 2¾ cups unbleached AP flour
  • ⅛ tsp salt
  • ½ tsp baking soda
  • 2 cups water
  • 9½ tbsp butter
  • 6 large eggs
For the custard
  • 1 cup sugar
  • ½ cup flour
  • ¼ tsp salt
  • 3 cups whole milk
  • 4 egg yolks
  • 3 tbsp unsalted butter
  • 1½ tsp vanilla extract
  • 1 tbsp rum
See full instructions on: joanne-eatswellwithothers.com


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