Italian Cream Puffs with Custard Filling
Italian Cream Puffs with Custard Filling
Ingredients
For the pastry- 2¾ cups unbleached AP flour
- ⅛ tsp salt
- ½ tsp baking soda
- 2 cups water
- 9½ tbsp butter
- 6 large eggs
- 1 cup sugar
- ½ cup flour
- ¼ tsp salt
- 3 cups whole milk
- 4 egg yolks
- 3 tbsp unsalted butter
- 1½ tsp vanilla extract
- 1 tbsp rum
See full instructions on: joanne-eatswellwithothers.com
