Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients:
  • 2-3 cups of cooked chicken, shredded
  • 8 oz of jalapeno Velveeta cheese, cubed (use regular for milder version)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild rotel tomatoes (hot for spicier version)
  • 1/2 bag Doritos, crumbled

See full instructions on : pooreamy.com


Popular posts from this blog

Christmas Rum Cake

Spicy Chicken Fried Rice

Lofthouse Style Sugar Cookies