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Showing posts from January, 2015

One-Pot Chicken Burrito Bowls

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One-Pot Chicken Burrito BowlsIngredients


1 pound boneless, skinless chicken breasts, diced into bite sized pieces3 tablespoon of olive oil1/4 cup of diced yellow onion1 cup of uncooked extra-long grain rice1 14.5 oz can of diced tomatoes, drained1 15oz can of black beans, drained and rinsed1/2 teaspoon of garlic powder1/2 teaspoon of chili powder1 teaspoon of cumin2 1/2 cups of low-sodium chicken broth2 cups of colby jack, monterey jack or cheddar cheesekosher salt and pepperfreshly diced tomatoesdiced green onionssour creamguacamole See full recipe on number-2-pencil.com

Cranberry Brie Bites

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Cranberry Brie BitesIngredients:

1 package (17 1/4 ounces) frozen puff pastry, thawed1/2 lb Brie cheese1 cup cranberry sauce (purchased or homemade) See full recipe on tablespoon.com

Christmas Rum Cake

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Christmas Rum CakeIngredients
FOR THE CAKE:

1 box (about 18 Oz.) Yellow Cake Mix1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix4 whole Eggs1/2 cup Cold Water1/2 cup Canola Oil1/2 cup Rum (dark Or Light Is Fine)1 cup Chopped PecansBrown Sugar (optional)
GLAZE

1-1/2 stick Butter1/4 cup Water1-1/2 cup Sugar3/4 cups Rum
Click here for full recipe: thepioneerwoman

Bacon-Wrapped Cocktail Sausages

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Bacon-Wrapped Cocktail SausagesIngredients: 1 14-oz. package Lit’l Smokies1 12-oz. package lean bacon3/4 c. brown sugar
See full recipe on : ourbestbites.com

Mini Cannoli Cream Cups

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Mini Cannoli Cream CupsIngredients:
For Cups

Flour for dusting surface1 Pillsbury® refrigerated pie crusts3 tablespoons coarse natural sugar (Turbinado)1 teaspoon cinnamon
For Filling (If you want the cream to be extra thick see my tips below)

1 (15oz) container of whole milk ricotta cheese1/2 cup confectioners’ sugar, plus extra for dusting finished cups2 tablespoons white sugar1 teaspoon vanilla extract1/4 cup mini semi-sweet chocolate chips
See full recipe on : www.cookingwithsugar.com

Dutch Oven Caramel Apple Pie

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Dutch Oven Caramel Apple PieIngredients

18 Rhodes AnyTime! Cinnamon Rolls, thawed but still cold2 Granny Smith apples, peeled and diced1/2 cup brown sugar1 teaspoon cinnamon1/2 cup graham cracker crumbs1/4 cup chopped pecansCaramel Icing2 packets cream cheese frosting (included with rolls)1/3 cup caramel ice cream topping
See full recipe on : www.rhodesbread.com