Crispy Baked Sweet Tea Pork Chops
Crispy Baked Sweet Tea Pork Chops Ingredients: 5 thin boneless pork chops Cooking spray For the brine: 4 cups water, divided 3 tea bags 1 pinch baking soda ½ cup sugar 3 tablespoons Kosher salt For the breading: 1 cup plain bread crumbs 1 cup all purpose flour 2 teaspoons sugar 2 teaspoons fresh cracked black pepper (or lemon pepper) 2 teaspoons salt 1 teaspoon paprika ½ teaspoon dried rosemary ¼ teaspoon onion powder ¼ teaspoon garlic powder ⅛ teaspoon cayenne pepper (optional) For the dredge: 3 whole eggs 1 ½ cups skim milk See full instructions on: hostthetoast.com