Crispy Baked Sweet Tea Pork Chops

Crispy Baked Sweet Tea Pork Chops

Ingredients:
For the brine:
  • 4 cups water, divided
  • 3 tea bags
  • 1 pinch baking soda
  • ½ cup sugar
  • 3 tablespoons Kosher salt
For the breading:
  • 1 cup plain bread crumbs
  • 1 cup all purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons fresh cracked black pepper (or lemon pepper)
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • ½ teaspoon dried rosemary
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper (optional)
  • For the dredge:
  • 3 whole eggs
  • 1 ½ cups skim milk

See full instructions on: hostthetoast.com

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