Bacon Blue Cheese Burger Skins

Bacon Blue Cheese Burger Skins 

Ingredients:

  • 4 russet potatoes, cleaned well
  • ½ lb bacon
  • ½ sweet onion, thinly sliced
  • ½ can jalapenos, drained
  • ¾ lb ground beef
  • 3 tablespoons unsalted butter, melted
  • Salt and pepper, to taste
  • 1 cups blue cheese

See full instructions on: hostthetoast.com

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