No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream

No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream

Ingredients:
  • 2 cups whipping cream or heavy whipping cream - for the No-Ice-Cream-Maker version (if using an ice cream maker, use 4 cups/1 quart)
  • one 14-ounce can sweetened condensed milk
  • 1/4 cup bourbon (if omitting, use 2 tablespoons vanilla extract)
  • 1 pound (16 ounce) package Nutter Butter cookies, or peanut butter-sandwich cookies, coarsely chopped
  • 8 to 10 ounces semi-sweet or dark chocolate, chopped
  • 3/4 cup+ chocolate sprinkles
  • 8 ounces (salted) caramel sauce (use homemade or storebought), divided


See full instructions on: www.averiecooks.com

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