Mushroom Poblano Posole Verde

Mushroom Poblano Posole Verde

Ingredients:
  • 2 tablespoons olive oil
  • half a yellow onion, minced
  • 2 poblano peppers, seeds removed, minced
  • 1 jalapeño pepper, seeds removed, minced (optional)
  • 16 ounces fresh sliced baby bella mushrooms
  • 1 teaspoon southwest seasoning
  • 24 ounces salsa verde (I used medium)
  • 1 cup water
  • 4-5 cups chicken or vegetable broth
  • ¾ cup uncooked bulgur
  • 2 14 ounce cans white hominy
  • 1½ teaspoons salt
  • cilantro, lime juice, cheese, and chips for serving

See full instructions on: pinchofyum.com

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