Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples 

Ingredients
  • 650g (1½ pounds) parsnips, grated
  • 6 spring onions, finely sliced
  • 1 clove of garlic, minced
  • ⅓ cup flat leaf parsley, roughly chopped
  • ⅓ cup CHICKPEA (GARBANZO/ BESAN) FLOUR
  • 2 eggs, beaten
  • ½ tsp salt
  • OLIVE OIL for frying
Mustard Cashew Cream:
  • 1 cup RAW CASHEWS, soaked in water overnight
  • 1½ tbsp dijon mustard
  • 1 tsp lemon juice
  • salt and pepper to taste
Honey Roasted Apples:
  • 2 apples, cored and cut into thick slices
  • 2 tbsp honey
  • 2 tsp olive oil

See full instructions on: www.deliciouseveryday.com

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