Chocolate Butterscotch Cookie Brittle

Chocolate Butterscotch Cookie Brittle

Ingredients:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon salt
  • 2 cup all-purpose flour
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips, divided
  • 1/2 cup chopped nuts (pecans, sliced almonds, etc.)


See full instructions on: kitchenconfidante.com

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