Barbecued Pork Ribs
Ingredients Marinade 2 cups soy sauce 1 cup water 1/2 cup light brown sugar, packed 1 tablespoon dark molasses 1 teaspoon salt 5 lbs meaty pork ribs Barbecue Sauce 1/3 cup water 1 (14 ounce) bottle ketchup 1 (12 ounce) bottle chili sauce 1/2 cup light brown sugar, packed 1 teaspoon dry mustard Directions : In a medium saucepan, combine the soy sauce, water, 1/2 cup brown sugar, molasses, and salt. Bring the marinade to a boil and set aside to cool. Put the ribs in a large, turkey-size oven baking bag or sealable plastic bag. Support the bag in a 12 x 14 inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator overnight, turning the bag occasionally to thoroughly coat the meat. The next day, preheat the oven to 375ºF. Drain and discard the marinade from the bag. Cut 4 slits in the top of the baking bag if you are using one. Otherwise, drain the marinade, transfer the ribs to the baking pan, and cover th...