Gingerbread Cupcakes
Gingerbread Cupcakes Ingredients: CUPCAKES 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) packed dark brown sugar (or light brown) 1 egg, at room temperature 1/2 cup (120ml) milk, at room temperature* 1/2 cup (156g) molasses 1 teaspoon vanilla extract 1 and 1/3 cups (167g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground allspice CREAM CHEESE FROSTING 8 oz (224g) full-fat cream cheese, softened to room temperature 1/4 cup (60g) unsalted butter, softened to room temperature 2 cups (240g) confectioners' sugar 1-2 Tablespoons (15-30ml) cream or milk 1 teaspoon vanilla extract See full instructions on: sallysbakingaddiction.com