Lemon Chess Tartlets
Lemon Chess Tartlets Ingredients For the crust: 8 ounces cream cheese, softened 1 cup unsalted butter, softened 2 & 1/2 cups all-purpose flour For the filling: 4 large eggs 1 cup granulated sugar 1/3 cup lemon juice 1/3 cup unsalted butter, melted See full instructions on: www.bakeorbreak.com