Lemon Chess Tartlets

Lemon Chess Tartlets

Ingredients
For the crust:
  • 8 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 & 1/2 cups all-purpose flour
For the filling:
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1/3 cup unsalted butter, melted
See full instructions on: www.bakeorbreak.com


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