Easy and Quick Recipes

Crockpot Mac & Cheese Ingredients:     16 ounces cooked macaroni     16 ounces Monterey Jack cheese, cubed     16 ounces Colby cheese, cubed     16 ounces Velvetta (cubed)     1 stick of butter, cut into slices     16 ounces milk     salt & pepper, to taste Instruction See full instructions on : shortstopblog.com