Crockpot Mac & Cheese

Crockpot Mac & Cheese


Ingredients:

  •     16 ounces cooked macaroni
  •     16 ounces Monterey Jack cheese, cubed
  •     16 ounces Colby cheese, cubed
  •     16 ounces Velvetta (cubed)
  •     1 stick of butter, cut into slices
  •     16 ounces milk
  •     salt & pepper, to taste


Instruction
See full instructions on : shortstopblog.com

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