Chicken Teriyaki Noodles

Chicken Teriyaki Noodles 


Ingredients

  •     10 oz Chinese egg noodles, prepared according to package directions in lightly salted water
  •     2 teaspoons olive oil
  •     8 oz grilled chicken, cut into strips
  •     1 large carrot, thinly diagonally sliced
  •     ¼ cup bamboo shoots
  •     2 cups bean sprouts
  •     3 green onions, sliced diagonally, white parts kept separate
  •     ½ cup Homemade Teriyaki Sauce (or store-bought)
  •     1 teaspoon sesame oil


Instructions
See full instructions on : www.daringgourmet.com

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