Easy and Quick Recipes

Chocolate-Covered 7-Minute Microwave Caramels Ingredients: 1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1/2 cup light corn syrup (light in color, not lite) 1/2 cup sweetened condensed milk 1 1/2 teaspoons vanilla extract chocolate for dipping - I used about 4 ounces each of Milk (32%), Dark (54%), and Darker (72%) 1 to 4 tablespoons vegetable shortening, optional but recommended sprinkles (or jimmies, non-pareils, slivered almonds, coarse sea salt, graham cracker crumbs, etc.), optional for sprinkling See full instructions on:  www.averiecooks.com

Gooey Caramel Pull-Aparts Ingredients 16 frozen dinner rolls, such as Rhodes 1 - 3.5 ounce package cook-and-serve butterscotch pudding (not instant) ½ cup chopped pecans ¾ cup brown sugar 8 tablespoons unsalted butter, melted See full instructions on:  lovegrowswild.com

Caramelized Banana Sticky Buns Ingredients -½ cup milk -1 tablespoon sugar -2 packets of yeast -1 cup sugar -½ cup milk -½ cup butter -1 teaspoon salt -1 cup banana puree -2 large eggs -6.5 cups flour Filling -½ cup butter, softened -2 cups brown sugar -2 teaspoons cinnamon -1 cup pecans -2 banana’s, thinly sliced Caramel frosting: -½ cup butter -2 cups brown sugar -1 cup cream -1/2 teaspoon kosher salt -1 cup powdered sugar Read full details on: www.heatherchristo.com

Dutch Oven Caramel Apple Pie Ingredients 18 Rhodes AnyTime! Cinnamon Rolls, thawed but still cold 2 Granny Smith apples, peeled and diced 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup graham cracker crumbs 1/4 cup chopped pecans Caramel Icing 2 packets cream cheese frosting (included with rolls) 1/3 cup caramel ice cream topping See full recipe on : www.rhodesbread.com