Watermelon Bruschetta
Watermelon Bruschetta Ingredients: 2½ cups of fresh seedless watermelon, chopped 1 cup balsamic vinegar 2 tablespoons honey 1 cup feta cheese crumbles ¼ cup part skim ricotta cheese 3 tablespoons fresh basil, chopped 2 tablespoons fresh chives, chopped 1 baguette (or other quality loaf of bread) cut into ~1½" thick slices Freshly cracked black pepper, to taste See full instructions on: hostthetoast.com